Where to Eat in Mallorca
Mallorca boasts a rich culinary scene, known for its diversity and deep roots in local ingredients. From traditional dishes to innovative flavors, discover what makes Mallorcan cuisine stand out—and where to enjoy it at its best.
Thanks to its location and rich geography, Mallorca offers visitors a wide variety of Mediterranean products. From the sea to the mountains, the island’s restaurants serve up the best of both worlds with fresh, local ingredients.
Typical Dishes of Mallorca
- Payés bread: Traditional bread from Mallorca, usually served with grated tomato and with a variety of sausages.
- Mallorcan soup: When looking for what to eat in Mallorca in winter, one option to consider is the Mallorcan soup. Prepared with vegetables, it usually has a lot of bread in it, making it a hearty dish.
- Tumbet: A dish made with zucchini, eggplant, tomato, and potato. Nowadays, it can also be served with different meats.
- Pa amb oli: One of the most typical dishes of the Mediterranean diet, it consists of traditional bread, accompanied by oil, salt, and sausage.
- Trempó: Typical salad often served during the summer in Mallorca.
- Frito mallorquín: Made of vegetables and meat, mainly roasted.
- Arroz brut: Rice with peas, beans, tomato and meat (usually rabbit or chicken).
- Coca de trempó: Popular across the peninsula, this dish originated on the island and made with bell pepper, tomato and onion on a dough base of flour, oil and salt.
- Mallorcan snails: Served with potatoes and a broth of herbs with chilli.
- Ensaimada: Undoubtedly one of the highlights of Mallorcan cuisine, this traditional pudding is made with flour, eggs, sugar and butter.
- Sobrasada: Cured pork sausage seasoned with pepper, paprika and salt.
Best Places to Eat in Mallorca
Restaurants in Mallorca offer a wide variety of dishes, from traditional Mallorcan cuisine to international recipes available across the island.
If you're keen to sample the delights of the Mediterranean, the coastal towns are ideal for enjoying top-quality fish and seafood that couldn’t be fresher.
For those looking to try typical Mallorcan dishes in the capital, some of the best areas to eat in Palma include the seafront promenade, the Santa Catalina Market, or one of the many spots in the city centre.
